Mexican Beef unqualified

My boyfriend is from Mexico and he whipped this taking place in the works one night and it turned out great. Beef, onions, garlic and peppers cooked in a delicious salsa verde sauce. advance behind rice, beans and tortillas. You may with go to some prickly cream to the sauce to make it creamier or accumulate it after as a garnish.

The ingredient of Mexican Beef unqualified

1. 1 tablespoon olive oil
2. 1 onion, diced
3. 1 pound cubed beef stew meat
4. 1u2009u00bd teaspoons minced garlic
5. u00bd lime, juiced
6. 1 jalapeno pepper, seeded and chopped
7. 3 green onions, chopped
8. u00bc cup chopped open cilantro, or to taste
9. 1 teaspoon dried oregano
10. 1 (7 ounce) can green salsa

The instruction how to make Mexican Beef unqualified

1. Heat olive oil in a large skillet over medium-high heat. amass the onion, and cook for a few minutes, later rouse in the beef, and garlic. Cook, stirring frequently until meat is evenly browned.
2. While the meat is cooking, disturb together the lime juice, jalapeno, cilantro and green onion. considering the meat is browned, demonstrate in the cilantro union and oregano. Pour in the salsa, cover and cook for nearly 10 minutes, stirring occasionally, until the meat is cooked through.

Nutritions of Mexican Beef unqualified

calories: 414.4 calories
carbohydrateContent: 8.6 g
cholesterolContent: 99.8 mg
fatContent: 27.9 g
fiberContent: 1.3 g
proteinContent: 30.2 g
saturatedFatContent: 10.2 g
servingSize:
sodiumContent: 237.8 mg
sugarContent: 3.4 g
transFatContent:
unsaturatedFatContent: